Prep Time: 10 minutes
Cook Time: 10 minutes
1(14.75 oz) can salmon, drained. Remove the skin and bones
1/4 small chopped onion
4 saltine crackers, crushed into small pieces
1/2 tbsp Miracle Whip
1 tsp celery seeds
1 small egg
Preheat frying pan with 1/2 cup cooking oil.
In a medium bowl add egg, Miracle Whip, celery seeds, pepper and mix.
Mix in the onions and salmon.
Add the crushed crackers and mix until consistency to form a patty.
Form into small patties and place in preheated pan. Fry approximately 5 minutes on each side.
Makes 6 – 7 small patties. I like to crush my crackers in my hand and add them that way instead of turning them into crumbs. I think the slightly larger pieces give the patties more flavor.