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Salmon Patties Recipe

Prep Time:  10 minutes
Cook Time:  10 minutes

1(14.75 oz) can salmon, drained.  Remove the skin and bones if desired
1/4 small chopped onion
4 saltine crackers, crushed into small pieces
1/2 tbsp Miracle Whip
1 tsp celery seeds
1 small egg
dash pepper


Preheat frying pan with 1/2 cup cooking oil.

In a medium bowl add egg, Miracle Whip, celery seeds, pepper and mix.

Mix in the onions and salmon.

Add the crushed crackers and mix until consistency to form a patty.

Form into small patties and place in preheated pan.  Fry approximately 5 minutes on each side.

Makes 6 – 7 small patties. I like to crush my crackers in my hand and add them that way instead of turning them into crumbs.  I think the slightly larger pieces give the patties more flavor.